I bought classic Orville Redenbacher’s, used the same pan and technique from this page that didn’t work for the bulk, and Orville’s turned out marvelously! (Based on what I’ve learned, I wonder about is moisture content.) I needed some popcorn for a recipe so ran to my neighborhood grocery that same day the bulk wasn’t working. The bulk popcorn I bought didn’t pop well and burnt easily. The heritage kernels turned out fine but were smaller and more flavorful than today’s popcorn I’m used to.
My results: popcorn that is too young or too old (not proper moisture content) did not pop up fluffy and was prone to burning. Then I tried “organic” popcorn I bought in bulk from my local co-op. I have also tried some heritage variety of kernels (that a different farmer already aged approximately.). In my case, my farmer recommended 5 months this year. I tried this recipe with popcorn from my local farmer before learning that most (if not all) popcorn needs to dry to the correct moisture content. I used Maldon sea salt and love that some of the bites have big flakes of salt. I made a quick honey butter to pour over the popcorn because I love sweet with my salty. Not only did I not burn the popcorn, all of the kernels popped, and I finally got a bowl of warm buttery perfect stovetop popcorn. I was watching Southern at Heart on the Food Network and Damaris made popcorn using a method that I have never seen before. But sometimes you want homemade popcorn from the stove. It never scratched the itch, and I stopped eating popcorn all together. I resorted to the microwave variety when the craving struck. I don’t eat it very often, but when I do I want real, buttery, hot, popcorn.ĭo you remember popping corn on the stove? I have tried a million times to make it on the stove, the old-fashioned way, and I always end up burning it (which is the worst smell ever) or getting gun shy and stopping before all of the kernels have popped. I do have a microwave now, and truthfully the only thing that I really use it for is the timer.Įvery now and again, I get a craving for popcorn. Occasionally to melt butter, chocolate, or pop popcorn.
As you can imagine, if it took me two weeks, I don’t use the microwave very often. When we lived in Kansas, it took me two weeks to realize that we did not have a microwave.
#Keep shaking that oh na na na how to
Have you ever wondered how to make popcorn on the stove? My perfect stovetop popcorn recipe works every single time leaving no uncooked kernels.
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